-
...and it will stay here since we immediately fell in love for this subtle and perfumed absinthe and for this family which, by force of passion and energy, gave life to a crazy dream.
Not everyone can make their dreams and passion come to life and yet it is the road that took together Jean-Pierre Candaux and Nicolas Nyfeler when they gave birth to Larusée. An audacious bet in a forbidden domain that lent a bad reputation to the anise drink. Forbidden for sale and consumption for many years, absinthe experienced the worst and attracted the wrath of the good-thinking and good believers of the time.
Larusée is above all an artisanal production for an absinthe made with much love and attention. A refined product that makes us want to develop beautiful original recipes in our laboratories .... -
Exceptional products, sublimated by the fabulous recipes of an incredible and passionate chef, delicate wines and enchanted participants ... these were the ingredients of a magical evening at Les laboratoires culinaires last night.
Chef, your passion and love of fine products is communicative. We can only love your spirit of sharing, conviviality and generosity. As you said, cooking is above all a fun time! We've never had this expression make so much sense! You are not a great chef, you are an outstanding chef!
And WE ADORE YOU! -
Who better than Claude Frôté in love with gastronomy, local products, Neuchâtel grape varieties could become the ambassador of the Week of Taste?
It is a tailor-made suit for this enthusiast of our region who will embody the high gastronomy and convey the traditional values of Neuchâtel.
Congratulations to you, Chef! Neuchâtel has decidedly good taste! -
We are particularly proud to announce that we are joining our efforts to those of Neuchâtel Ville de Goût 2017 (Neuchâtel City of Taste 2017) to promote and celebrate local Neuchâtel products this year. Several courses will be announced under this partnership in which we will give pride to our local fish (with chef Frôté, March 27) or absinthe (September 14). More surprises will be unveiled during the year ....
-
Do spices really influence our libido? We've all heard about ginger and ginseng that would affect our sexual stimulation. Chinese medicine concentrates all its attention on foods toning the yang, as a solution to many ailments.
To date, no one has ever really succeeded in (or wished) to demonstrate in a formal and scientific manner their effects on our metabolism. However, however ...
While it appears that the suggestive form of certain foods awakens some naughty ideas, the real ones responsible for the excitement would be none other than the nerve cells. Stimulated by substances such as choline (present in green vegetables, beer yeast, egg yolk, wheat germ, etc.) or phenyl (nobody will question chocolate?) or iodine and zinc (oysters and shellfish, such as lobster or crayfish), these cells actively stimulate and warm the body and then awaken the yang.
Spices will also act as real accelerators of sensations. At this game, cinnamon, licorice, anise, saffron, rosemary, verbena, mustard get good press.
If it appears obvious that alcohol will reduce inhibitions, however the abuse of alcohol leads to a dead end.
Unlike the popular imagination associated with Kamasutra cuisine that recommends the addition of mystical foods (pigeon heart, yeti flesh, swallow and other pegasus mane), a traditional Swiss cheese fondue (without too much alcohol) would also have particularly stimulating virtues .... Notice to the amateurs?
-
Quand le sain ne se cache plus
https://www.lagazettedelhelvete.ch/laboratoires-culinaires-neuchatel-2017/
-
The entire Michaud team had gathered together at a private event to get their hands to do some cooking. Good humor and plenty of laughter have made this evening a moment that will remain in the memories of Les laboratoires culinaires for a long time.
Congratulations again to the most skilled of them who knew how to make dishes worthy of great chefs and thank you for your confidence!
-
Pour voir la vidéo, cliquez sur le lien ci-dessous
-
Les petits plats dans les grands ! -
It's a great honor to announce our new partnership with the Swiss knife brand Victorinox.
We would like to thank them warmly for supporting us and providing our cooking school with such high quality utensils to be used by the participants of our cooking classes.
-
Isabelle and her husband have a passion for eating well and rewarding those establishments in Switzerland that are truly family friendly with a quality label -- ChicKids. They have developed a analytic table that allows them to give the ChicKids label based on the following 5 criteria: warm welcome - balanced meals on the menu - easy stroller access - infrastructure for children and an offer to entertain them.
In addition to that, they offer a card (transmissible) that allows you to get one free meal per family for a little blond head in certain restaurants that have the ChicKids stamp.
We welcome this initiative to eat good Swiss food!
For more information, visit http://chickids.ch
They also have a super practical application that allows you to geolocate the labeled establishments. Great idea!
-
We'll be present at the Xmas PopUp Store at L'imprimerie on Sunday décembre 4
2016 from 10:00 till 18:00.
We will be selling gift bags with ready to use ingredients to make Cranberry & Chocolate Chip Cookies or hot wine as well as 3 kids of home made duck foie gras (plain, figues or dates) and last but not least, our famous home made granola. You will also be able to purchase gift certificates for our cooking classes or register directly on site for upcoming courses.
Original gift ideas to feast your taste buds during the Holiday season and make you happy all year long.
We look forward to seeing you there!
Xmas PopUp Store L'Imprimerie, Saint-Nicolas 11, 2000 Neuchâtel
Free entry
