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Thank you once more for all your hard work to make last night’s class such a memorable experience for all of us participants. What a treat it was to meet you and Heddi, while making such delicious breads. Best wishes for your future classes.
Warmly,
- Mary Beth -
Swiss Bred
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Hi Inga,
I just wanted to tell you how great the class with Arnaud was! I loved it!
And the dessert was really great! I'm looking forward to doing it again and see if I can make the "petits choux"!
- Joëlle - Buttes
St-Honoré
"
We came last Tuesday with my sister Ester for a cooking class with Romain. We had a very good evening and are delighted with the menu that we were able to prepare and enjoy.
- Grâce - Cortaillod
La récolte forestière de Romain
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Thanks for everything, it was great!
We’re going to try to make everything at home.
- Manon - Colombier
"
What a wonderful culinary evening! It was perfect from A to Z.
Thank you very much for your organization... I love your concept and we will surely meet again! My girlfriends loved it! And to have Christian as a chef ... amazing .. because I know him from his old job... a great talent! Thanks again
- Karin - Bevaix
Mauritian buffet with a touch of India
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Dear Inga, Thank you for last night’s cooking class, it was really interesting and the meal was excellent!
- Johan - Cortaillod
Mauritian buffet with a touch of India
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Thank you again for last night. Great experience!!!
- Virginie - La Chaux-de-Fonds
Sushi master : may the force be with you!
"
Dear Inga, wonderful concept and an amazing team. Thank you very much!
- Sara & Laura - Neuchâtel
A few essentials of vegetarian cooking
"
Thank you Inga for this fantastic moment in your company and that of your team. It warms my heart to meet someone as passionate as I am about the wonderful world of gastronomy. And who moreover made it her job! Thank you for your passion, your skills and your know-how! Bravo, I had a great time!
- Patricia - Échaloteandco
The perfect temperature
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It was seriously one of the best cooking workshops I've ever done!
- A hungry blonde -
What if we let the microbes do the work?
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A wonderful culinary experience!!!
- Stéphanie - Cernier
Flavors from Northern Thailand
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Quel superbe cours riche en gourmandises !!!
Merci infiniment Les Laboratoires Culinaires et Papa Pâtisse Créations pour ce moment délicieux !!!!
- Gourmandises J&JP - Neuchâtel
Cours de pâtisserie par Papa Pâtisse
"
Je vous mets sans hésiter 5***** !
Je suis venue suivre 'Le cours à 4 mains' avec ma fille. Trop bien ! Nous avons passé un magnifique moment, avec une équipe au top ! À bientôt
- Laurence - Chevroux
Menu de Pâques à 4 mains
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Very interesting, fun and friendly! The result was fantastic and most of all...delicious! Thank you
- Marie-Claude - Neuchâtel
It's good to take your time!
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Wonderful, a great cooking class and beautiful exchanges with warm people. Thank you.
- Carole - Neuchâtel
It's good to take your time!
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Charming hosts,
How to measure the quality of the course we just took...I think there is no measure to express the quality of the evenings spent in the company of the Les laboratories culinaires team. A thousand thanks and all the best to you,
- Jeff, Steve & Yves - Fontaines
It's good to take your time! - Foie gras trilogy - One pot dish
"
The classes were great! Very nice chefs that know how to pass on their knowledge and make you want to start cooking!
- Françoise - Neuchâtel
Les Gloutons du lac
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A wonderful course full of WILD FLAVORS with the incredible Chef Judith Baumann! Thank you very much Les laboratoires culinaires for the implementation of this master course!
- Joëlle - Buttes
Wild flavours by Judith Baumann
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Congrats! Olivia loved it!!! Thanks for this fantastic class!
- Emma - Colombier
I love you mom!
"
Passion for food, shaping food preferences and learning to respect the ingredients starts early, very very early. Bravo, Inga and Laetitia for this special class at Les laboratoires culinaires, where children learn not only to cook, but also that a delicious meal can be a wonderful gift and an expression of love!
- Eileen - Webforkids.ch
I love you mom!
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We just enjoyed the meal prepared this afternoon ... delicious, really! Thank you, Elvia had a lot of fun!
- Laure - Corcelles
I love you mom!
"
Thank you for this wonderful class "I love you mom"... Marius and Even loved it! Can’t wait for the next one...
- Mylene - Bôle
I love you mom!
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I had a pleasant and constructive time, in a warm and friendly atmosphere! We were take care of with great attention and cooked in ideal conditions. The cherry on the top was the delicious meal that we took pride in having accomplished the task!! Thank you for this experience and this concept!!
- Sylvie - La Sagne
Vous en avez gros sur la citrouille ?
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Chef Frôté was kind, patient and very generous with his time! All of the food he prepared was so fresh and delicious. Really a pleasure. I love that the recipes he shared seemed very simple to make, and he gave instructions for making them in advance, as well.
- Heddi - Neuchâtel
Fish from the lake by chef Frôté
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Ladies,
What a success was this evening in your school: everything was there: the magnificent place, the fantastic participants, the charming chef and the fish sublimated by his magic of know-how and respect for the product. I spent a moment that will remain engraved in my taste and social memories and my kitchen is enriched! Thank you very much from the bottom of my heart and already looking forward to the upcoming meeting.
- Michèle - St. Aubin
Fish from the lake by chef Frôté
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A dozen participants, a smiling teacher, a warm and relaxed atmosphere, simple and clear explanations, all the ingredients were gathered for a successful class!
Christian presented different cutting techniques that we then copied without cutting our fingers! Vegetables cut in julienne, in triangles, in sticks, turned, cutting techniques are no longer a mystery for us! And with his tips and tricks, cutting chicken never seemed so easy. To finish in style, we delighted ourselves with the delicious dishes we prepared. A big thank you for these beautiful culinary discoveries, I’m already looking forward to the next class!
- Laure - La Neuveville
Sharpen your knife skills
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Dear les laboratoires culinaires,
I participated last night with my mother-in-law in the artichoke and asparagus class and I wanted to thank you again for this superb moment that will leave a great memory in our minds! Thank you for your investment, your ideas, your welcome, your empathy, your smile, your organization - in short a great congratulations! Looking forward to see your new discoveries soon :)
- Florence - Colombier
So what does an asparagus have in common with an artichoke?
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What a pleasure to discover that cooking artichokes is so easy. Thank you to the chef, thanks to the team Les laboratoires culinaires, i had a delicious gastronomic evening!
- Géraldine - Cortaillod
So what does an asparagus have in common with an artichoke?
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I took great pleasure in attending the cooking class. The atmosphere was great, the course interesting and I could easily follow, the organization brilliant and the food delicious :) Thanks!
- Caroline - Cortaillod
So what does an asparagus have in common with an artichoke?