KITCHEN CLEAN OUT | 11.12.2024
Do you ever buy too much food and end up throwing good products in the bin?
Did you once buy some oyster sauce for a special recipe and never use it again? Tonka beans? Chick peas? Frozen lime leaves?
Here at Les Laboratoires Culinaires we hate waste.
This class will provide some inspiration for using up those lonely items in you fridge, freezer and cupboard and get your creative juices flowing.
How does it work?
Bring three item from your own fridge, freezer and cupboard that would otherwise end up in the bin
Together with chef Tom Mansfield you will unpack all the items and consider what is gastronomically possible.
We can then brainstorm some ideas and plan a gourmet three course menu.
The kitchen is equipped with numerous condiments and essentials (spices, butter, milk, etc.)
The next hour and a half is cooking time and the results should be spectacular!
All we ask from you is an openness to experiment, motivation to create and an appetite to indulge!
| A welcome drink will be offered to you by Grillette, Domain de Cressier. |
14 participants
All levels
6pm - 10pm
149 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included |
11.12.2024
ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |
Important informations:
Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.
All subscriptions are final.
If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.
Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.