THE ART OF CAKE DESIGN WITH GOURMANDIOSE | 02.13.2025

The origin of the bento box comes from Japan,

These little meal boxes are not just simple bowls for the Japanese: the bento is a tradition, an art of living.
The ingredients are always meticulously selected and prepared so that in the end everything comes together perfectly, both in taste and presentation.

It is an art that inspired Sofia from Gourmandiose and that she would like to present to you in the form of a "bento cake" during this pastry class.
Practical to carry around, it will definitely make a lasting impression at different events or as a simple gourmet gift.

You will learn the assembly and the various techniques to make a layered cake. You will also learn how to shape it with a spatule.

After having salivated in front of the realization of your masterpieces, a sweet will come to finalize this evening under the theme of the greediness.

Composition:

- Sponge style carrot cake
- Cream cheese à la Gourmandoise
- Spicy orange jelly

| The wine pairing will be offered by La Grillette Domaine de Cressier | 

 14 participants

 All levels

 6pm - 10pm

 139 chf | Welcome drink, ingredients, your own bento cake, recipe cards, apron for the evening and coffee included |

  02.13.2025

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.