• THE ROOTS OF TASTE | 11.18.2024
  • THE ROOTS OF TASTE | 11.18.2024
  • THE ROOTS OF TASTE | 11.18.2024
  • THE ROOTS OF TASTE | 11.18.2024

THE ROOTS OF TASTE | 11.18.2024

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| GRAND CHEF CLASS |

Discover our cooking class on winter vegetables, where you'll learn to master different cooking techniques, work with textures, and sublimate flavours with spicy seasonings for added originality. During this cooking class, you'll also learn how to prepare and cook winter vegetables in an innovative way, working them like meat.

- Starter: Beetroot tartare with miso mayonnaise and black garlic 
- Main course: Red cabbage in salt dough, served with a green pepper, Jerusalem artichoke and hazelnut sauce.  
- Dessert: Salad and squash sorbet with verjuice, white chocolate sauce and cardamom walnut oil.

This winter culinary voyage is led by Pierre-Pascal Clément, an experienced chef who has worked in renowned establishments such as Le Pavillon in Zurich and Domaine de Châteauvieux with Philippe Chevrier. In 2024, he opened his own restaurant, Au Chasseur, in Fribourg. Come and discover how to transform winter vegetables into gastronomic creations worthy of the finest tables.

 

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

   

12 participants  

 All levels

 6pm - 10pm

179 chf | Meal, recipes, apron for the evening, wine pairing offer by la Grillette and coffee included |

11.18.2024

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD |

 

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.