THE ART OF ENHANCING VEGETABLES | 05.22.2025

Join us for a cooking class dedicated to festive, gourmet vegetable cuisine. Through a refined, seasonal menu, you'll discover how to turn vegetables into the stars of the plate.

During this cooking class, you'll learn to work with fresh ingredients in original ways, exploring techniques that will bring a gourmet touch to your dishes.

On the menu:
- Amuse-bouche: Shortbread tartlet, ricotta minute, asparagus, rhubarb
- Starter: Burnt leek, julienne of leek with vinegar, candied egg yolk, herbs
- Main course: Celery steak, garlic confit and dill cream sauce
- Dessert: Strawberry and lemon balm pavlova

This cooking class is ideal for those wishing to enrich their plant-based cuisine with surprising flavor combinations and original techniques. Come and awaken your culinary creativity and rediscover vegetables in a new light.

| A welcome drink will be offered to you by Grillette, Domain de Cressier. |

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.