LARUSÉE & LA VOILE | 05.06.2025

Immerse yourself in a unique gastronomic journey where refined flavors and subtle combinations with Larusée spirits come together. Alongside chef Romain Vuilleumier from La Voile, discover how to sublimate ingredients with original aromatic touches and modern cooking techniques.

As soon as you arrive, you'll be served a welcome cocktail specially designed for the occasion, followed by a gourmet menu of surprising combinations.

On the menu: 

- Welcome cocktail: Larusée Jaune liqueur de verveine, Mauler rosé demi-sec, fresh verveine, lemon
- Starter: Shrimp tartar with lime, blue absinthe espuma, pickles
- Main course: Semi-cooked salmon steak, gin and fresh herb sauce, caramelized baby carrots with gin
- Dessert: Caramelized pineapple compote with Falernum, lemongrass and Falernum ice cream, coconut espuma

This cooking class is a unique opportunity to explore bold flavor combinations and learn the secrets of elegant, fragrant cuisine. 

| A welcome drink will be offered to you by Grillette, Domain de Cressier |

 14 participants 

 All Level

 6pm - 10pm

169 chf | Meal, ingredients, recipe cards, apron for the class, paired wine with the dishes & coffee included  |

05.06.2025

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing | info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.