TIE ME, STUFF ME, WHIP ME! | 02.06.2025

❤️ SPECIAL VALENTINE'S DAY ❤️ couple's class

A playful and sensual culinary experience, perfect for couples looking to celebrate Valentine’s Day a week early! This cooking class with chef Thomas Mansfield invites you to share moments of fun and intimacy in the kitchen while learning refined techniques to prepare a delicious and elegant menu.

Starter:
- Hills of scallops and spring onion ribbon rolls with mozzarella and chives, served with a spicy beetroot dip.

Main :
- Butterfly chicken breast stuffed with ricotta and pistachios.
- Silky Hokkaido pumpkin purée and parmesan chips.

Dessert :
- Passion fruit pavlova with light whipped cream.

Treat yourselves to an early Valentine’s Day, full of flavors and fun together!

| A welcome drink will be offered |

 7 couples 

 All levels

 6pm - 10pm

 329 chf | including meal, wine and food pairing for the meal, recipes and apron for the class |

 02.06.2025

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.