TIE ME, STUFF ME, WHIP ME! | 04.03.2025

❤️ COUPLE'S CLASS ❤️

Treat yourself to a delicious and intimate moment to share as a couple! This cooking class, led by Chef Thomas Mansfield, invites you to enjoy a fun and refined culinary experience. Through elegant techniques and delicate flavors, you will prepare a delightful menu together—perfect for celebrating love and the joy of being two.

Starter:
- Scallop rolls with chives
- Spicy beetroot dip

Main :
- Chicken breast stuffed with ricotta and pistachios, lemon sauce
- Asparagus in all its forms.
- Parmesan chips

Dessert :
- Passion fruit pavlova with whipped cream and vanilla ice cream.

A delightful experience to savor together—filled with love, sharing, and gastronomy!

| A welcome drink will be offered |

 7 couples 

 All levels

 6pm - 10pm

 329 chf | including meal, wine and food pairing for the meal, recipes and apron for the class |

 04.03.2025

ISP AGENCEMENTS | Route de l’Areuse 8, CORTAILLOD | 

Important informations:

Meals prepared during the cooking class are designed to be enjoyed on site and cannot be taken away.

All subscriptions are final.

If you are not able to attend the cooking class for which you have registered, you can send your registration to a third party, under the condition of notifying us in writing |info@leslaboratoiresculinaires | no later than 6 hours before the class begins.

Please notify us of any severe food allergies by indicating it during check-out or by writing to us | info@leslaboratoiresculinaires.com | no later than 10 working days before the date of the chosen class.