Chef Jean-Yves Drevet

Chef | JRE - jeunes restaurateurs d'Europe

Born in Clermont-Ferrand, Jean-Yves Drevet falls under the charm of Neuchâtel in 1993 and takes over the reins of thela Maison du Prussian 3 years later. Acclaimed by his peers and recognized for his inventive and original cuisine, he is a pure creator. "" The desire to create, "to take a product and to transform it" "is quite natural.

La Maison du Prussien Hotel Restaurant | www.hotel-prussien.ch