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It's beautiful outside, it's hot ... we really craved a new look and we slightly revised the design of our website, added new photos for the classes and soon new topics will appear.
How do you like it? What do you think? We are constantly listening to your remarks and suggestions, so do not hesitate to send us your suggestions, desires, questions or remarks by e-mail to info@leslaboratoiresculinaires.com
Soon we're leaving on vacation and we will have all the time to think of you ... while sipping delicious cocktails ... Promise -- we will bring you tons of new ideas and recipes for the 2018 program.
We wish you all a wonderful summer and a great vacation. -
Christmas is still far away but unfortunately December has only a total of 4 Fridays before the holidays... and the agenda fills up quickly...
We regularly organize private evenings at the request of companies, whether for the end of the year or during the year for a workshop. These tailor-made cooking classes offer you the opportunity to strengthen ties within your company or allow your employees to get to know each other in a different light.
Our team building events are also an occasion to organize an original and relaxed end of year party, in a totally privatized setting during an evening. Do not hesitate to contact us for a personalized offer (starting 6 people). -
We can no longer keep our mouths shut. It is confirmed: we will install a pop-up kitchen on the Quai Osterwald , right in the middle of the edible plant and aromatic herb masses installed by the Department of Parks and Walkways of the City of Neuchâtel.
The Neuchâtel Association of Taste to joins us to offer you 8 cooking classes of one hour spread over 3 days, from Friday August 25th from 6pm till Sunday August 27th at 3pm. During these extraordinary culinary sessions, we will travel to the country of the world of scents and we will learn to cook flowers or vegetables that are hard to pronounce or sound funny. A magnificent way of learning by having fun, with your feet almost in the water.
Cooking is a passion that is passed down from generation to generation. We know something! This is why we will welcome children, from 8 years old, on Saturday afternoon to create a dessert with the tagetes flowers. Their efforts will be doubly rewarded since they will have the chance to taste their preparation and will also receive a gift box from Chic Kids, the gastronomic label for families.
In short, the last weekend of August looks gourmand, crunchy and hopefully sunny. We are already looking forward to welcoming you throughout this festive weekend around gastronomy, whether it is during a cooking class or simply because you are passing on the Quai Osterwald .The complete course program is available here.
Do not delay to register, because the places with such a sweet price are limited (only 20 places per class). And for those who will not have the chance to put on our aprons on this occasion, it will also be possible to follow at a distance the explanations of our chefs and to taste the wonderful preparations made on this occasion.
