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As we want to minimize the risks, we would like to give you some information and recommendations before your next cooking class to ensure your safety, fun and enjoyment:
- If you have symptoms of illness, fever, cough, loss of smell and taste, offer your place to someone else and do not come to the class.
- Client contact information is gathered prior to the class. If you have offered the class to someone else or are coming with someone else, please give us the contact information of that person(s).
- Guests should disinfect their hands with the hydro-alcoholic solution provided on arrival at the school and then wash them again with soap according to the instructions provided in the toilets. Gloves will also be made available to guests.
- Guests and our staff are obliged to wear a new mask during the cooking class and until the meal is served. We will provide masks during the class for each participant.-When we sit down to eat, we will not be able to respect the recommended distance between us. If anyone is uncomfortable with this, we ask you to take a few Tupperware containers and we will prepare the meal for you to take away.
- Surfaces and objects will be cleaned at a regular rhythm after use.
- We ask you to touch as few surfaces as possible.
- We ask you to prefer payment by card rather than cash.The respect of these few rules will help us to ensure the protection of everyone and the smooth running of your class.
Thank you for your collaboration!
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Unfortunately we can't meet at Les laboratoires culinaires, so we'd like to be in your kitchen. Our interactive online cooking classes are broadcast in a webinar format from our school at ISP Agencements in Cortaillod -- you can ask the chef questions on an ongoing basis. You will receive a shopping list and recipes in advance which will allow you to prepare yourself and cook directly with us. However, if you don't want to cook with us in real time, you can simply enjoy the class with a glass of wine and cook at a later time. You will be able to view the video at a later time as many times as you like.
Check out our online classes here.
We look forward to sharing this moment with you soon!
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On the occasion of the upcoming Salon de l’Immobilier Neuchâtelois, we offer free cooking classes at the booth of our partener ISP Agencements.
Wednesday, May 1st
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Friday, May 3rd
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Saturday, May 4th
11am-12pm Tomato confit with thyme & mozzarella mousse with truffle oil
2pm-3pm Tomato confit with thyme & mozzarella mousse with truffle oil
Registrations via e-mail à info@leslaboratoiresculinares.com or at ISP Agencements' booth (28/29).
When registering please specify your first and last name as well as which day you'd like to sign up for. We will then send you an electronic ticket to enter the Show, which will be offered by ISP Agencements.
8 places for each cooking classes.
We look forward to seeing you there!
