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End of the year holiday parties or staff dinners are key events in the corporate culture. Indeed, by bringing all the employees together, you can enjoy a moment of relaxation and fun.
In the current situation we offer online cooking classes for your end of year party. Our high-resolution interactive online cooking classes are broadcast as a webinar from our culinary school in Cortaillod - you cook with the chef in real time and then you eat together, each person staying at home. You will receive recipes in advance so that you can prepare and cook directly with us.
These tailor-made online cooking classes offer you the opportunity to strengthen the bonds within your company or to allow your employees to get to know each other in a different light in complete safety.
Do not hesitate to contact us for a personalized offer. -
As we want to minimize the risks, we would like to give you some information and recommendations before your next cooking class to ensure your safety, fun and enjoyment:
- If you have symptoms of illness, fever, cough, loss of smell and taste, offer your place to someone else and do not come to the class.
- Client contact information is gathered prior to the class. If you have offered the class to someone else or are coming with someone else, please give us the contact information of that person(s).
- Guests should disinfect their hands with the hydro-alcoholic solution provided on arrival at the school and then wash them again with soap according to the instructions provided in the toilets. Gloves will also be made available to guests.
- Guests and our staff are obliged to wear a new mask during the cooking class and until the meal is served. We will provide masks during the class for each participant.-When we sit down to eat, we will not be able to respect the recommended distance between us. If anyone is uncomfortable with this, we ask you to take a few Tupperware containers and we will prepare the meal for you to take away.
- Surfaces and objects will be cleaned at a regular rhythm after use.
- We ask you to touch as few surfaces as possible.
- We ask you to prefer payment by card rather than cash.The respect of these few rules will help us to ensure the protection of everyone and the smooth running of your class.
Thank you for your collaboration!
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Unfortunately we can't meet at Les laboratoires culinaires, so we'd like to be in your kitchen. Our interactive online cooking classes are broadcast in a webinar format from our school at ISP Agencements in Cortaillod -- you can ask the chef questions on an ongoing basis. You will receive a shopping list and recipes in advance which will allow you to prepare yourself and cook directly with us. However, if you don't want to cook with us in real time, you can simply enjoy the class with a glass of wine and cook at a later time. You will be able to view the video at a later time as many times as you like.
Check out our online classes here.
We look forward to sharing this moment with you soon!
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Friday, April 3rd, we will have top baking chef Christophe Loeffel as our guest on our LIVE cooking class for kids on Instagram. Christophe will make a fondant au chocolat with us and our little chefs. We look forward to "seeing you" on Friday!
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To occupy your kids during the quarantine we propose LIVE cooking classes for kids on our Instagram account 2 times per week :
Tuesday at 11:30 am (savory recipe)
Friday at 3 pm (sweet recipe)We look forward to sharing this moment with you and your little chefs.
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Look no further! We have the perfect gift!
Marriage is the most beautiful day in the life of a couple. For this occasion, offer them a gift that will stay forever in their hearts and minds. Give the newlyweds a GIFT CARD for 2 for a COOKING CLASS or a CHEF AT HOME. They will spend several hours enjoying their time together, learning new skills and enhancing their taste buds, which will create unforgettable memories for the rest of their lives.
We have 4 different gift cards to choose from...
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On the occasion of the upcoming Salon de l’Immobilier Neuchâtelois, we offer free cooking classes at the booth of our partener ISP Agencements.
Wednesday, May 1st
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Friday, May 3rd
6pm-7pm Tomato confit with thyme & mozzarella mousse with truffle oil
Saturday, May 4th
11am-12pm Tomato confit with thyme & mozzarella mousse with truffle oil
2pm-3pm Tomato confit with thyme & mozzarella mousse with truffle oil
Registrations via e-mail à info@leslaboratoiresculinares.com or at ISP Agencements' booth (28/29).
When registering please specify your first and last name as well as which day you'd like to sign up for. We will then send you an electronic ticket to enter the Show, which will be offered by ISP Agencements.
8 places for each cooking classes.
We look forward to seeing you there!
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We'll be present at the IMMMENSE MARCHÉ DE NOËL on
Saturday, December 1st from 10 am till 6pm
Sunday, December 2nd, from 10am till 5pm
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On the occasion of the upcoming Salon de l'Immoblier Neuchâtelois (Real Estate Fair), we offer free cooking classes at our partner ISP Agencements' (stand 28-29) booth:
Registration only on site, on ISP Agencements' booth. 8 places for each class.
Otherwise we will also be present with our products for tasting on Sunday, April 29 on the village square of the Salon from 11am to 4pm. We look forward to seeing you all there! -
If you are passing through the city of Neuchâtel on September 9th, there will be a market of local products (Marché du terrior) in the framework of festivities of Neuchâtel The City of Taste 2017. We will be installed in a small chalet filled with some products that we will have made by then. There will be products that were presented at the Les Gloutons du lac (gomasio, preserved lemons and chili olive oil), but also new products and some products from our partners.
Is it also an opportunity for you to fill up on granola. We are delighted to see you there! -
Les Gloutons du lac are over. The event went by very quickly, it was very intense but also amazing. 130 participants took part in our pop-up kitchen over 3 days. We saw marinades, borage, geranium, pineapple sage, basella, strawberry spinach ... only the Ndolé was missing.
We got to know a lot of cooking enthusiasts and could share our passion throughout this wonderful weekend. Thank you to all our visitors and all the participants for all these great moments. We were truly spoiled.
An immense THANK YOU also to Lena Brina, the wonderful tourist delegate of our city and to Eva Volery, without whom this entire event could never have seen the light of day. Thanks also to GastroNeuchâtel and Karen Allemann for their support and encouragement. Thank you to Monsieur Vincent for all his explanations and for these great moments gathering the plants in your company.
Not to forget the whole team of Viteos, the Parks and Promenades Service, Cuisinox, Nuits de Folie, Baumann SA, Mr. Schiffelle (for his patience), the Urban Safety Department, the Infrastructure Department, MD -Security and Soundpatch.
A big thanks also to our favorite partners: the Grillette for their wines, ChicKids for the gifts that have delighted the children, HappyMeat and the fisherman from Hauterive, M. Magnen.
The last word goes to our great team: without you friends, nothing would be possible. You are incredible and we have no words. Thank you Christian, thank you Florence, we are so lucky to have you at our side. Thanks to Géraldine, Daniela, Zéline, Gabi, Delphine, Annja, Laure, Juliette, Christelle, Janina, RoseMa and Daniel. We love you!
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We can no longer keep our mouths shut. It is confirmed: we will install a pop-up kitchen on the Quai Osterwald , right in the middle of the edible plant and aromatic herb masses installed by the Department of Parks and Walkways of the City of Neuchâtel.
The Neuchâtel Association of Taste to joins us to offer you 8 cooking classes of one hour spread over 3 days, from Friday August 25th from 6pm till Sunday August 27th at 3pm. During these extraordinary culinary sessions, we will travel to the country of the world of scents and we will learn to cook flowers or vegetables that are hard to pronounce or sound funny. A magnificent way of learning by having fun, with your feet almost in the water.
Cooking is a passion that is passed down from generation to generation. We know something! This is why we will welcome children, from 8 years old, on Saturday afternoon to create a dessert with the tagetes flowers. Their efforts will be doubly rewarded since they will have the chance to taste their preparation and will also receive a gift box from Chic Kids, the gastronomic label for families.
In short, the last weekend of August looks gourmand, crunchy and hopefully sunny. We are already looking forward to welcoming you throughout this festive weekend around gastronomy, whether it is during a cooking class or simply because you are passing on the Quai Osterwald .The complete course program is available here.
Do not delay to register, because the places with such a sweet price are limited (only 20 places per class). And for those who will not have the chance to put on our aprons on this occasion, it will also be possible to follow at a distance the explanations of our chefs and to taste the wonderful preparations made on this occasion.
